|
Post by Eric - Washington GM on Oct 23, 2006 13:21:36 GMT -5
Recently got a deep frier here, and we've been eating wings a little bit more often than normal. And we're kinda stuck as far as new chicken wing flavors to make, as my roommate has issued me a challenge in which he can make any flavor taste good. He is a chef at a restaurant, so he knows how to make almost anything taste good.
He's surprised me already with making some decent PB&J wings. Ideas I've had so far: Gatorade flavor, Tomato Soup, X-Wings (candy cane flavors x-mas wings). I told him theres no way to make an edible Vanilla Pudding flavor. I was wondering if you had any ideas, keep in mind its best for it to have a liguid or gel type base so that it can cover a wing.
Ideas?
|
|
|
Post by FincanSJGM on Oct 23, 2006 13:35:21 GMT -5
Well this week I tasted some great Red ones fried in Oil. Had em a few times last spring too, always delicious.
|
|
|
Post by Nashville Predators on Oct 23, 2006 13:52:13 GMT -5
Thai Spicy Wings with Ginger and Sesame Oil
|
|
|
Post by sens on Oct 23, 2006 19:05:23 GMT -5
Garlic and Parmesan cheese....spicy gar par....add tobasco or other related hot sauce...awesome!! jh
|
|
|
Post by Nashville Predators on Oct 23, 2006 20:48:28 GMT -5
Garlic and Parmesan cheese....spicy gar par....add tobasco or other related hot sauce...awesome!! jh Add Mayo, lemon juice, and worechestire sauce and you've got Chicken Caeser Wings!
|
|